Madonna Del Granato

Who has the best gluten free pasta?

I'm trying simple truth and I don't like it so much.


In my opinion it's either Barilla or Tinkyada


Tian Provençal - Named after the earthenware dish used for both serving and cooking, this French vegetable dish from Provence is one that will surely impress your guests. Eight ingredients is all it takes, plus a little artistic effort that makes it ever-so-pretty.

Baking it concentrates all of the flavours and celebrates these beautiful summer vegetables. If you’re not the artistic type, forego the radial pattern and layer the vegetables like a lasagne. It’ll be just as good…RECIPE

(via hexington)

Amazing gluten free fish and chips from Frying Nemo!

The owner explained how he kept his fryers separate for cross contamination issues, which I obviously appreciated!

(Source: , via bkfst)